Sichuan Shangguan Food Co., Ltd_Sichuan seasoning series,multi seasoning series,hongwanjia hotpot seasoning series,hotpot seasoning series,butter hotpot seasoning series

400-6627-600

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ABOUT US

Sichuan Shangguan Food Co., Ltd. is a modern enterprise specializing in the research and development, production and sales of compound seasonings. It is the vice chairman unit of Sichuan Federation of Industry and Commerce and the member unit of Sichuan Condiment Association. Guanghan City, Sichuan Province, known as the "Tongjing Road", the company occupies an area of 60 acres and a building area of about 20,000 square meters. In 2015, the company invested a lot of money to build a modern automatic production line. The company brand "Liu Liuhong" was founded in 1998. After years of development, it has already stood out in the condiment industry where there are many strong players. The company first launched the "Clean Oil Hot Pot Base" on the basis of researching hundreds of companies, which is even more popular among consumers, and its sales have been outstanding in the industry for many years. The company has established a nationwide distribution network and established offices in various places. The company strictly follows the country's food safety requirements and has established a complete quality management system to achieve quality and safety management from raw material procurement to product production, from product sales to after-sales service, and also provides entrusted processing services for national excellent catering chain enterprises. The company is committed to satisfying the needs of customers, with continuous improvement as its work goal, and strives to introduce more healthy and delicious products.

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NEWS CENTER

Hot pot culture

2017-07-20

Hot pot is not only a delicacy, but also contains the connotation of food culture, which adds elegance to people's taste. When eating hot pot, men, women, young and old, relatives and friends surround the steaming hot pot, talk with each other, lift up the chopsticks, rippling warmth, permeating a warm and harmonious atmosphere, suitable for the traditional Chinese culture of family reunion.

The origin of hot pot

2016-06-24

Regarding the origin of hot pot, there are two theories: one said that hot pot existed during the Warring States Period, and the historical people used clay pots as pots. Another way to say that hot pot began in the Han Dynasty, and "dou" refers to hot pot. The real hot pot was unearthed from the relics of the tomb of Haihunhou in Western Han Dynasty. It can be seen that hot pot has a history of more than 2,000 years in China. "Book of Wei" also records that the hot pot made of copper during the Three Kingdoms period was used to cook various meats such as pigs, cattle, sheep, chickens, and fish, but it was not popular at that time. Later, with the further development of cooking techniques With the development, various hot pots have also appeared one after another. By the Northern Song Dynasty, the way of eating hot pot was very common among the folks. In the tavern in Kaifeng, Bianjing, hot pot was already on the market in winter. In the Southern Song Dynasty Lin Hong's "Shan Jia Qing Gong" recipe, there is an introduction to friends eating hot pot. In the Yuan Dynasty, hot pot spread to Mongolia. In the Ming and Qing dynasties, hot pot was not only popular among the people, but also became a famous "court dish". The ingredients used were pheasant and other game dishes. By the end of the Qing Dynasty and the beginning of the Republic of China, dozens of different hot pots had been formed throughout the country, each with its own characteristics. In the Muromachi period of Japan, hot pot was introduced to Japan from China in 1338. In Japan, hot pot is called "Sukiyaki (すきやき)" or "hoe yaki". Nowadays, hot pot is spread to the United States, France, Britain and other countries.

Charm culture of hot pot in catering

2012-06-08

Hot pot, a classic and modern catering name and a specific and convincing way of eating, in Chengdu, Sichuan, and the whole country, it spreads across food streets, food cities, restaurants, and restaurants, forming a beautiful scenery. Its reputation and influence are evidenced by poems:

Address: Xiaonan Village, Xiaohan Town, Guanghan City, Sichuan Province

Phone: 0838-5736888

National Service Phone: 400-6627-600

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