Nowadays, with the advancement of science and technology and the development of cooking skills, hot pot varieties are also splendid, each with its own characteristics, divided by fuel, including charcoal hot pot, gas hot pot, electric hot pot, alcohol hot pot, etc.; in terms of texture, there are tin-made hot pots. Hot pot, aluminum hot pot, stainless steel hot pot, enamel hot pot, etc.; according to the structure, there are conjoined hot pot, split hot pot, mandarin duck hot pot, etc.; in terms of cooking style, there are soup stewed hot pot, clear stewed hot pot, and boiled hot pot. Wait. The wide variety of hot pot adds a lively atmosphere to the dining table. There are different styles in thousands of miles, and different customs in a hundred miles. The hot pots in our country are colorful and full of flavors. The famous seafood hot pots in Guangdong are seafood and the like. The ingredients are very particular, and the most important is the taste and taste of eating. Greasy and delicious; the chrysanthemum hot pot in Suzhou and Hangzhou, the hot pot soup is chicken soup or broth, and is supplemented with thin slices of meat, fish, chicken and other thin slices to be eaten with chrysanthemum. It is refreshing and has a unique flavor; Yunnan’s Yunnan Wei hot pot, characterized by the need to put cloud legs in the hot pot, with mushrooms, fish and other raw materials when eating, fresh and spicy, full of flavor; Chongqing Maodu hot pot, has a variety of raw materials, braised soup is thick and fresh, spicy and mellow Features. In addition, mutton hot pot in Beijing, Basheng hot pot in Zhejiang, Sanxian hot pot in Hangzhou, game hot pot in Hubei, white meat hot pot in Northeast China, beef hot pot in Hong Kong, assorted hot pot in Shanghai, etc. Also unique in flavor.