Hot pot, a classic and modern catering name and a specific and convincing way of eating, in Chengdu, Sichuan, and the whole country, it spreads across food streets, food cities, restaurants, and restaurants, forming a beautiful scenery. Its reputation and influence are evidenced by poems:

The bonsai in a shop is hot, no flames rise at the bottom of the pot

The red soup is full of friendship, Yanfu is full of warmth

Boil the Jiuquan to shake the world, boil the river full of Beijing and Tianjin

There is a saying that this fragrance is in the sky, why the world hears it again today

is famous for its fragrance, of course I would like to smell it. The deep meaning of this wish is that people like hot pot and enjoy hot pot.

The charm of 　　 hot pot can be tasted, appreciated, comprehended, and perceived from the outside to the inside, from the form to the content.

The atmosphere of "waving a pot for red". This can show a warm and friendly scene. Spicy red, soup red, flaming red, cooking, choosing dishes, going to the country, hot, chopsticks, all are lively and dynamic. Coupled with groups of three to five, the relish, talk and laughter are blended naturally and harmoniously, which makes people feel the warmth of the enclosing and the joy of chewing. The taste of food, the strong taste is hidden in the hot and spicy; the words are affectionate, and the affection is deeply hidden in the mottled crisp; clink glasses, touch chopsticks, respect, and invite each other, everything is in the hot pot. Because of this, "eating hot pot" has become a preferred style for banquets.

The form of "near the fire and near the kitchen". This can reflect the fun of "doing it yourself" to enrich the plate and eat well. It’s not just Mr. Kong who has a legacy of "a gentleman's remote kitchen", but also modern. The more white-collar workers think that their "remote cook" is a division of labor, but they are proud of it. However, as soon as you arrive at the hot pot restaurant, you will be near the hot pot and the kitchen, especially the self-service hot pot, you will naturally start your own hands; this is more than a picnic, you can feel the civilization and different kinds of "home cooking" Flavor: Choose your own dishes, put them in the pot, blanch them, from raw to cooked, you can cook it by yourself, it’s a pleasure! It’s a gentleman!

The above two types of 　　 hot pot are the main points that distinguish it from other forms of dining and the main point that best expresses its own characteristics. In addition, the hot pot has its own way of eating and taste.

One is boiling food. The main cooking of food hot pot dishes is not frying, braising, braising, frying, braising, and steaming, but is done by boiling. At the same time, the "old" and "tender" heat are not controlled by the chef, but controlled by the diners. God and the chef, the diners and the boss, I have you in me, you have me in you, you eat me eat him, eat snacks, eat more and eat less, let the monarch dominate, so uncomfortable!

The second is spicy flavor. Although many Sichuan dishes are inseparable from spicy, hot pot spicy is based on boiling, the spicy is more concentrated and more flavorful, without the spicy, it will not be a hot pot, white flavor or other flavor is not the main part of hot pot but its derivative. In fact, there are not only Sichuanese, Southerners, Chinese, Northerners, and foreigners who enjoy the taste of hot and spicy "addicts". Because the hotness is just right to the point, and the numbness is just right to the point, everyone eats all, and people are happy to come to the "Ma La Tang". Moreover, gourmets and formulaters are experimenting with how spicy and spicy are more scientific and healthier. It is believed that one day, hot pot will become China's "Coca-Cola". (Source: China Hotpot.com Editor/Wang Mei)