400-6627-600

Your location：

300g-red soup hot pot base

Category

Sichuan hot pot has a long history and is well-known at home and abroad. The "Liu Liuhong" halal red soup hot pot base is our company's use of selected raw materials to absorb the essence of various hot pots. It is suitable for boiling various meats, fresh rivers, vegetables and fungus foods; it can also be used as a seasoning for dry pot bottoms, cooking and stir-frying. This product has the characteristics of delicious color and long aftertaste. It is a great product for family meals, entertaining guests, and gifts to relatives and friends. It is also a standing condiment for hotels, restaurants, hot pot restaurants, and canteens.

For more information, please contact us directly by phone or email

TEL：0838-5736888

National service telephone：400-6627-600

Product description

20210721091841

The raw materials used to make the hot pot base are butter, clear oil, lard, chicken fat, green onion, ginger, garlic, tempeh, rock sugar, various spices, bean paste, and chili. There are many ways to make hot pot base ingredients on the Internet, and the production methods are similar, but the amount of each ingredient needs to be controlled. The key to the taste of the hot pot base is the selection of ingredients, the proportion of spices, and the control of the heat. For example, if you choose low-priced butter, the flavor of the hot pot bottom will be very different. This kind of flavor is not fragrant, it has a variety of strange flavors, and it is easy to foam when the dish is cooked. If the proportion of spices is not good, it will affect the taste of the hot pot and the fragrance will be incorrect. If the temperature of the hot pot base material is not well controlled, the flavor of the hot pot base material produced will not be easy to emit.